How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard)?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard, 1 1/2 tablespoons honey, 1/4 cup dry breadcrumbs, and more.

Is Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard) suitable as seafood?

Yes, Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baklava Salmon (Salmon With Honey, Butter, Walnuts,

Name: Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard; 1 1/2 tablespoons honey; 1/4 cup dry breadcrumbs; 1/4 cup walnuts or 1/4 cup pecans, finely chopped; 4 teaspoons fresh parsley, chopped; 4 (4 ounce) salmon fillets; black pepper, freshly ground; kosher salt; limes (optional) or lemon wedge (optional)

Try this homemade Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard) recipe the whole family will love. Made with butter, whole grain must…

This Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard) relies on simple, everyday ingredients such as butter, honey, dry breadcrumbs and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions