Bake this irresistible Salmon Cakes - Rachael Ray at home. Made with salmon, egg whites, Italian seasoned breadcrumbs and seasoning. Easy step-by-step i…
This Salmon Cakes - Rachael Ray relies on simple, everyday ingredients such as egg whites, beaten, italian seasoned breadcrumbs, flat leaf parsley, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026