Salmon Cakes - Rachael Ray

1. 1

   Heat a medium skillet over medium high heat.

2. 2

   Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.

3. 3

   Form 4 patties, 1-inch thick.

4. 4

   Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.

5. 5

   Add patties and cook about 3 minutes on each side until golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.