Crispy-Roasted Indonesian Peanut Wings Recipe

Name: Crispy-Roasted Indonesian Peanut Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings; 2 pounds Chicken Wings; water; salt & pepper; Indonesian-Style Peanut Sauce; 2 garlic cloves, minced; 1/4 cup scallions, minced, white & light green parts only; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/2 teaspoon honey; 4 tablespoons peanut butter; 2 teaspoons hot sesame or hot chili oil; 1/2 teaspoon worcestershire sauce; 1 pinch crushed red pepper flakes; 1 teaspoon sesame oil (not hot); 1/4 cup crushed or chopped roasted peanuts

Servings: persons

Wings
2 pounds Chicken Wings
water
salt & pepper
Indonesian-Style Peanut Sauce
2 garlic cloves, minced
1/4 cup scallions, minced, white & light green parts only
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/2 teaspoon honey
4 tablespoons peanut butter
2 teaspoons hot sesame or hot chili oil
1/2 teaspoon worcestershire sauce
1 pinch crushed red pepper flakes
1 teaspoon sesame oil (not hot)
1/4 cup crushed or chopped roasted peanuts

1
["Bring about 1"" of water to boil in a steamer pot.", "Using kitchen shears, cut off the wing tips and reserve for making stock.", "Using your hands, snap the wings in half at the joint and separate with your kitchen shears. Set wing halves in steamer basket in one even layer - you might have to steam the wings in a couple of batches.", "Steam wings over boiling water, about 10 minutes, covered.", "Remove steamed wings to a cooling rack set over a baking tray. Let cool, then pat dry and move to the fridge for 1 hour.", "Preheat oven to 400u00b0F.", "Season wings with salt and pepper and roast, 20 minutes per side, until crispy and golden brown.", "Whisk together everything but the scallions until well-combined. If the sauce is too hot, add a little more honey; if it's too loose, add a little more peanut butter.", "Fold in 1/2 the scallions and 1/2 the crushed peanuts.", "Toss the roasted wings in the Indonesian-style peanut sauce.", "Serve the wings with the excess sauce drizzled on top, and sprinkle the remaining scallions and crushed peanuts on top of the wings."]

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Wings, 2 pounds Chicken Wings, water, salt & pepper, and more.

Yes, Crispy-Roasted Indonesian Peanut Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy-Roasted Indonesian Peanut Wings

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