How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Dessert?

You need 13 ingredients. The key ingredients include: 2 small pkg. or 1 large pkg. apricot Jell-O or any flavor, 2 c. hot water, 2 c. cold water, 1 c. small marshmallows, and more.

Is Apricot Jello Dessert suitable as baking & desserts?

Yes, Apricot Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Jello Dessert Recipe

Name: Apricot Jello Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. or 1 large pkg. apricot Jell-O or any flavor; 2 c. hot water; 2 c. cold water; 1 c. small marshmallows; 2 large bananas, diced; 1 c. crushed pineapple, drain and save juice; 1 egg; 1/2 c. sugar; 1 c. pineapple juice; 2 Tbsp. flour; 2 Tbsp. butter; 1 (8 oz.) pkg. cream cheese; 2 c. Cool Whip

Apricot Jello Dessert

Eats Now Editorial Team · 419 kcal · Baking & Desserts

Apricot Jello Dessert – a delicious recipe with O, water, cold water, marshmallows, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Jello Dessert

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