How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 5 ingredients. The key ingredients include: 4 c. fresh or frozen rhubarb, 1 c. water, 1/2 c. sugar, 1 (3 1/4 oz.) vanilla tapioca pudding, and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh or frozen rhubarb; 1 c. water; 1/2 c. sugar; 1 (3 1/4 oz.) vanilla tapioca pudding; 1/2 c. sliced strawberries (optional)

Rhubarb Pudding – a delicious recipe with frozen rhubarb, water, sugar, vanilla tapioca, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. fresh or frozen rhubarb
1 c. water
1/2 c. sugar
1 (3 1/4 oz.) vanilla tapioca pudding
1/2 c. sliced strawberries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding

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