How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gelatin Dessert?

You need 5 ingredients. The key ingredients include: 2 1/2 pkg. gelatin, 1 c. sugar, 2 c. water, 1/3 c. evaporated milk, and more.

Is Gelatin Dessert suitable as baking & desserts?

Yes, Gelatin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gelatin Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gelatin Dessert Recipe

Name: Gelatin Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pkg. gelatin; 1 c. sugar; 2 c. water; 1/3 c. evaporated milk; red food coloring

Gelatin Dessert – a delicious recipe with gelatin, sugar, water, milk, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 pkg. gelatin
1 c. sugar
2 c. water
1/3 c. evaporated milk
red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gelatin Dessert

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