Crispy Roast Chicken With Tomato Chili Jam Recipe

Name: Crispy Roast Chicken With Tomato Chili Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 tbsp grated peeled fresh ginger; 1 None large red chili, deseeded and finely chopped; 2 None shallots, peeled and finely chopped; 2/3 cup pulverized palm sugar (or packed light brown sugar), plus more to taste; 1 lb tomatoes, diced; 14 oz tomato puree; 3 tbsp fish sauce; 1 tbsp rice vinegar; None None Chili powder, to taste; 14 oz boneless, skin-on chicken thighs; None None Fresh mint leaves, for garnish; None None Cooked jasmine rice, to serve

Servings: persons

3 tbsp oil
1 tbsp grated peeled fresh ginger
1 None large red chili, deseeded and finely chopped
2 None shallots, peeled and finely chopped
2/3 cup pulverized palm sugar (or packed light brown sugar), plus more to taste
1 lb tomatoes, diced
14 oz tomato puree
3 tbsp fish sauce
1 tbsp rice vinegar
None None Chili powder, to taste
14 oz boneless, skin-on chicken thighs
None None Fresh mint leaves, for garnish
None None Cooked jasmine rice, to serve

1
Heat 2 tbsp oil in a saucepan and saute the ginger, chili, and shallots over a medium heat until beginning to brown. Add sugar and 5 tbsp water and simmer until the sugar has dissolved. Turn up the heat and cook for 1-2 mins, until caramelized.
2
Add the tomatoes, tomato puree, and fish sauce. Turn the heat to low and simmer for 20-30 mins, until reduced. Stir in the vinegar and season with salt, black pepper, sugar, and chili powder, to taste.
3
Preheat the oven to 325u00b0F. Heat 1 tbsp oil in a non-stick skillet. Season the chicken with salt and place skin-side down in the pan. Sear over medium heat for 4-5 mins, until golden brown. Flip and cook for 1 min on second side. Transfer to an ovenproof dish and bake for 8 mins.
4
Remove the chicken from the oven, allow to rest for 2 mins, then cut into strips. Serve with jasmine rice and the tomato jam, garnished with mint.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp oil, 1 tbsp grated peeled fresh ginger, 1 None large red chili, deseeded and finely chopped, 2 None shallots, peeled and finely chopped, and more.

Yes, Crispy Roast Chicken With Tomato Chili Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Roast Chicken With Tomato Chili Jam

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