Chilled Lettuce Soup – a delicious recipe with butter, onion, Salt, ground pepper, chicken stock, cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put butter in a medium saucepan over medium heat; when it melts, add onion and sweat for about 2 minutes or until it begins to soften; sprinkle with salt and pepper.
2
Add all but a couple of handfuls of the lettuce to the pan, reserving the rest for garnish, and cook until it wilts.
3
Add stock, turn the heat to medium-high and bring liquid to a boil; lower heat to medium and cook until lettuce is very soft, about 5 minutes.
4
Put cooked lettuce in a blender and add 2 cups of ice water.
5
Puree mixture until smooth, then put in a large bowl and refrigerate for at least an hour.
6
Once soup is chilled, add cream or half-and-half to taste and sprinkle with salt and pepper.
7
Finely chop reserved lettuce and put about 1/4 cup in each bowl and ladle soup on top.
8
Garnish with croutons or bacon.
309
kcal
Calories
15
g
Fat
4
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, sliced, Salt, ground pepper, and more.
Yes, Chilled Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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