How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colourful Corn Chowder?

You need 18 ingredients. The key ingredients include: 12 each scallions, spring or green onions (spring onions) sliced, 2 each sundried tomatoes dry packed, chopped, 2 each carrots chopped, 1 each sweet red bell peppers chopped, and more.

Is Colourful Corn Chowder suitable as soups & stews?

Yes, Colourful Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colourful Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colourful Corn Chowder Recipe

Name: Colourful Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each scallions, spring or green onions (spring onions) sliced; 2 each sundried tomatoes dry packed, chopped; 2 each carrots chopped; 1 each sweet red bell peppers chopped; 1 each hot chili peppers deseeded chopped, fresh; 2 each garlic cloves crushed; 1/2 teaspoon cumin ground; 1/2 teaspoon coriander ground; 4 1/2 cups water; 2 each vegetable stock cubes or powdered stock; 2 each potatoes cut into 1/2 inch cubes; 1 pound corn sweet frozen; 1 x salt to taste; 1 x black pepper to taste; 1 cup milk, skim; 2 tablespoon milk, skim, (non fat) powder; 3 tablespoon coriander chopped, fresh, garnish; 3 tablespoon mint leaves chopped, fresh, garnish

Warm up with this hearty Colourful Corn Chowder recipe. Made with scallions, tomatoes, carrots and sweet red bell peppers. Easy step-by-step instruction…

This Colourful Corn Chowder relies on simple, everyday ingredients such as each carrots chopped, each garlic cloves crushed, cumin ground and coriander ground. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colourful Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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