Beef Barley Soup Recipe Recipe

Name: Beef Barley Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. beef short ribs; 2 tbsp. veg. oil; 7 c. water; 1 (16 ounce.) can tomatoes, cut up; 1 lg. onion, sliced; 2 tbsp. instant beef bouillon granules; 1 1/2 teaspoon salt; 1 teaspoon dry basil, crushed; 1/2 teaspoon Worcestershire sauce; 2 c. sliced carrot; 1 c. sliced celery; 2/3 c. quick cooking barley; 1/2 c. minced green pepper; 1/4 c. snipped parsley

Servings: persons

2 1/2 lbs. beef short ribs
2 tbsp. veg. oil
7 c. water
1 (16 ounce.) can tomatoes, cut up
1 lg. onion, sliced
2 tbsp. instant beef bouillon granules
1 1/2 teaspoon salt
1 teaspoon dry basil, crushed
1/2 teaspoon Worcestershire sauce
2 c. sliced carrot
1 c. sliced celery
2/3 c. quick cooking barley
1/2 c. minced green pepper
1/4 c. snipped parsley

1
In a large kettle or possibly Dutch oven brown short ribs in warm oil over low heat; drain well.
2
Stir in water, undrained tomatoes, onion, bouillon granules, salt, basil and Worcestershire sauce.
3
Cover; simmer for 1 1/2 hrs.
4
Stir in carrot, celery, barley, green pepper and parsley.
5
Cover, simmer for 45 min.
6
Remove ribs; when cold sufficient to handle, cut off any meat and coarsely chop.
7
Throw away bones.
8
Skim fat from soup.
9
Return meat to soup; heat through.
10
Season to taste with salt and pepper.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lbs. beef short ribs, 2 tbsp. veg. oil, 7 c. water, 1 (16 ounce.) can tomatoes, cut up, and more.

Yes, Beef Barley Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup Recipe

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