How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potatoes With Fennel?

You need 6 ingredients. The key ingredients include: 1 fennel bulb, 3 tablespoons olive oil, 2 pounds red potatoes, thinly sliced, 2 teaspoons chopped fresh thyme, and more.

Is Crispy Potatoes With Fennel suitable as baking & desserts?

Yes, Crispy Potatoes With Fennel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Potatoes With Fennel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potatoes With Fennel Recipe

Name: Crispy Potatoes With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb; 3 tablespoons olive oil; 2 pounds red potatoes, thinly sliced; 2 teaspoons chopped fresh thyme; 1 1/2 teaspoons salt; 1/2 teaspoon pepper

Crispy Potatoes With Fennel – a delicious recipe with fennel, olive oil, red potatoes, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 fennel bulb
3 tablespoons olive oil
2 pounds red potatoes, thinly sliced
2 teaspoons chopped fresh thyme
1 1/2 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

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