Bake this irresistible Crispy Potatoes With Fennel at home. Made with fennel, olive oil, red potatoes and thyme. Easy step-by-step instructions included.
This Crispy Potatoes With Fennel relies on simple, everyday ingredients such as fennel bulb, olive oil, red potatoes, thinly sliced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Potatoes With Fennel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026