Bake this irresistible Crispy Potato Wedges With Mustard at home. Made with potatoes, extra virgin olive oil, fresh thyme and salt. Easy step-by-step in…
This Crispy Potato Wedges With Mustard relies on simple, everyday ingredients such as large idaho potatoes and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Potato Wedges With Mustard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026