No Bake Peanut Brownies

1. 1

   Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender.

2. 2

   In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth.

3. 3

   Remove from heat.

4. 4

   Add vanilla.

5. 5

   Set aside 1/2 cup.

6. 6

   Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in greased 9-inch square baking pan.

7. 7

   Frost with reserved chocolate mixture.

8. 8

   Chill for 1 hour.

No additional tips available.