How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 6 ingredients. The key ingredients include: 4 eggs, 2 c. milk, 1 c. sugar, 1 tsp. vanilla, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Custard Recipe

Name: Egg Custard
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs; 2 c. milk; 1 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; nutmeg (optional)

Egg Custard – a delicious recipe with eggs, milk, sugar, vanilla, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
1/4 tsp. salt
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Egg Custard

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