Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. nuts---Genesis 43:11; 3 1/2 c. flour---I Kings 4:22; 6 eggs---Isaiah 10:14, Job 39:14; 2 c. figs---I Samuel 30:12, Revelation 6:13; 2 c. raisins---I Samuel 30:12; 1 c. almonds---Numbers 17:8; 1 pinch of salt---Leviticus 2:13; 1 c. butter---Judges 5:25; 3 c. sugar---Jeremiah 6:20; 1 c. water---Genesis 24:17; 1 tsp. honey---Genesis 43:11, Proverbs 24:13; spices to taste I Kings 10:10

Servings: persons

1 c. nuts---Genesis 43:11
3 1/2 c. flour---I Kings 4:22
6 eggs---Isaiah 10:14, Job 39:14
2 c. figs---I Samuel 30:12, Revelation 6:13
2 c. raisins---I Samuel 30:12
1 c. almonds---Numbers 17:8
1 pinch of salt---Leviticus 2:13
1 c. butter---Judges 5:25
3 c. sugar---Jeremiah 6:20
1 c. water---Genesis 24:17
1 tsp. honey---Genesis 43:11, Proverbs 24:13
spices to taste I Kings 10:10

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First to make this cake you must read your Bible.
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Each ingredient is
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mentioned
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in a verse from the Bible.
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Feed the soul as
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well
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as
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the body.
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Follow King Soloman's advice for making a
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good
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boy
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and
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you
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will have a good cake, Proverbs 23:14.
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Bake
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in
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a
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slow
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oven, Leviticus 2:4 (325u00b0).
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If you prefer a frosting, caramel will enrich the flavor.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. nuts---Genesis 43:11, 3 1/2 c. flour---I Kings 4:22, 6 eggs---Isaiah 10:14, Job 39:14, 2 c. figs---I Samuel 30:12, Revelation 6:13, and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake

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