Crispy Potato Roast

1. 1

   Preheat oven to 375F In a small bowl, combine butter and oil.

2. 2

   Brush bottom of a round 9-inch baking dish with some butter mixture.

3. 3

   With a sharp knife or mandoline, slice potatoes very thinly crosswise.

4. 4

   Arrange potato slices vertically in dish.

5. 5

   Wedge shallot throughout.

6. 6

   Sprinkle with salt and red pepper flakes; brush with remaining butter mixture.

7. 7

   Bake 1 1/4 hours.

8. 8

   Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.

No additional tips available.