Apple Pie Cupcakes – a delicious recipe with yellow cake, apples, ground cinnamon, ground nutmeg, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cupcake: Make cake mix according to box directions.
2
Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix.
3
Follow box directions to make cupcakes .
4
For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
5
For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil.
6
Lower heat and simmer for 25 minutes until apples are very soft.
7
Let cool completely.
8
Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center.
9
Spoon cooled apple pie filling in center.
1085
kcal
Calories
55
g
Fat
158
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 box yellow cake mix and ingredients needed to make cake from the box, 2 larger macintosh apples (for cake mix) peeled and chopped very small, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and more.
Yes, Apple Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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