Apple Pie Cupcakes Recipe

Name: Apple Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix and ingredients needed to make cake from the box; 2 larger macintosh apples (for cake mix) peeled and chopped very small; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 stick of softened butter (1 cup); 1/2 cup dark brown sugar; 2 tbsp milk; 3 cup powdered sugar; 1 tbsp ground cinnamon; 2 larger macintosh apples peeled and chopped small; 3 tbsp butter; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 cup dark brown sugar; 2/3 cup warm water; 1 1/2 tbsp cornstarch

Servings: persons

1 box yellow cake mix and ingredients needed to make cake from the box
2 larger macintosh apples (for cake mix) peeled and chopped very small
2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 stick of softened butter (1 cup)
1/2 cup dark brown sugar
2 tbsp milk
3 cup powdered sugar
1 tbsp ground cinnamon
2 larger macintosh apples peeled and chopped small
3 tbsp butter
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup dark brown sugar
2/3 cup warm water
1 1/2 tbsp cornstarch

1
For the cupcake: Make cake mix according to box directions.
2
Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix.
3
Follow box directions to make cupcakes .
4
For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
5
For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil.
6
Lower heat and simmer for 25 minutes until apples are very soft.
7
Let cool completely.
8
Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center.
9
Spoon cooled apple pie filling in center.

1085

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 box yellow cake mix and ingredients needed to make cake from the box, 2 larger macintosh apples (for cake mix) peeled and chopped very small, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, and more.

Yes, Apple Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pie Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions