Welsh Cold Pork Pie Recipe

Name: Welsh Cold Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) all purpose flour; 1 tsp (5 ml) salt; 1/2 cup (125 ml) margarine; 1/2 cup (125 ml) Crisco; 1 egg; 1 Tbsp (15 ml). distilled white vinegar; 3 Tbsp (45 ml). ice water; 1-1/2 lbs (.7 kg). coarsley ground pork; 1 onion, peeled and chopped; 2 eggs, beaten; 1/4 tsp (1 ml). cayenne pepper; 1/4 tsp (1 ml). ground sage; 2 Tbsp (30 ml). Worcestershire sauce; salt and pepper, to taste

Servings: persons

3 cups (700 ml) all purpose flour
1 tsp (5 ml) salt
1/2 cup (125 ml) margarine
1/2 cup (125 ml) Crisco
1 egg
1 Tbsp (15 ml). distilled white vinegar
3 Tbsp (45 ml). ice water
1-1/2 lbs (.7 kg). coarsley ground pork
1 onion, peeled and chopped
2 eggs, beaten
1/4 tsp (1 ml). cayenne pepper
1/4 tsp (1 ml). ground sage
2 Tbsp (30 ml). Worcestershire sauce
salt and pepper, to taste

1
Preheat oven to 375 degrees (200 C.).
2
Mix all the ingredients for the filling together and place in an 8 inch deep dish pie pan.
3
Bake, covered for 30 minutes.
4
Remove from oven and pour off excess fat.
5
Cover with the crust, return to oven and bake for 45 minutes, or until crust is golden and flaky.
6
In a medium bowl combine flour and salt.
7
Cut in shortenings until mixture is like coarse cornmeal.
8
Mix the eggs and vinegar together and, using a wooden spoon, stir into flour.
9
Add enough of the ice water so the dough just barely comes together.
10
Turn out onto a lightly floured surface and knead so dough holds together and can be rolled out.
11
This recipe will make enough dough for one 9 inch pie, top and bottom crust.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups (700 ml) all purpose flour, 1 tsp (5 ml) salt, 1/2 cup (125 ml) margarine, 1/2 cup (125 ml) Crisco, and more.

Yes, Welsh Cold Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Cold Pork Pie

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