Crispy Potato Patties with Creole Shrimp Recipe

Name: Crispy Potato Patties with Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold, leftover mashed potatoes; 1 large egg; 1/2 c. plain dried breadcrumbs; 2 stalk celery; 1 small Pepper; 4 clove garlic; 1 tbsp. vegetable oil; 1/2 c. vegetable oil; 2 tsp. salt-free Creole seasoning; 1 can diced tomatoes; 1 lb. shelled, deveined shrimp; 2 tsp. Louisiana-style hot sauce; tsp. Sliced green onions

Servings: persons

3 c. cold, leftover mashed potatoes
1 large egg
1/2 c. plain dried breadcrumbs
2 stalk celery
1 small Pepper
4 clove garlic
1 tbsp. vegetable oil
1/2 c. vegetable oil
2 tsp. salt-free Creole seasoning
1 can diced tomatoes
1 lb. shelled, deveined shrimp
2 tsp. Louisiana-style hot sauce
tsp. Sliced green onions

1
Form potatoes into 8 (1/2-inch-thick) patties.
2
Brush tops with egg and sprinkle with half of crumbs, pressing to adhere.
3
Turn patties over and repeat on other side.
4
Place patties on large platter or cutting board and freeze 20 minutes.
5
Meanwhile, chop celery, pepper, and garlic.
6
In 4-quart saucepan, heat 1 tablespoon oil on medium-high.
7
Add celery, pepper, and Creole seasoning.
8
Cook 5 minutes or until vegetables begin to soften, stirring occasionally.
9
Add garlic.
10
Cook 2 minutes, stirring.
11
Add tomatoes.
12
Heat to simmering.
13
Reduce heat to maintain simmer.
14
Simmer 10 minutes, stirring occasionally.
15
While sauce simmers, in 12-inch skillet, heat 1/2 cup oil on medium-high until hot but not smoking.
16
Add 4 patties to pan.
17
Cook 2 to 3 minutes per side or until golden brown, adjusting heat as necessary.
18
Transfer to paper-towel-lined platter.
19
Repeat frying with remaining patties.
20
To saucepan, add shrimp and hot sauce.
21
Cook 5 minutes or until shrimp are opaque throughout and cooked, stirring occasionally.
22
Serve shrimp mixture over potato patties; garnish with green onions.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. cold, leftover mashed potatoes, 1 large egg, 1/2 c. plain dried breadcrumbs, 2 stalk celery, and more.

Yes, Crispy Potato Patties with Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Potato Patties with Creole Shrimp

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