How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Mango Ceviche With Thai-Lime Dipping Sauce?

You need 15 ingredients. The key ingredients include: THAI LIME DIPPING SAUCE, 2 cups Thai fish sauce (nam pla), 3 cups fresh lime juice or 3 cups bottled lime juice, 1/2 cup chopped fresh cilantro, and more.

Is Scallop And Mango Ceviche With Thai-Lime Dipping Sauce suitable as seafood?

Yes, Scallop And Mango Ceviche With Thai-Lime Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Mango Ceviche With Thai-Lime Dipping Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Mango Ceviche With Thai-Lime Dipping Sa

Name: Scallop And Mango Ceviche With Thai-Lime Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THAI LIME DIPPING SAUCE; 2 cups Thai fish sauce (nam pla); 3 cups fresh lime juice or 3 cups bottled lime juice; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh basil; 1/2 cup chopped of fresh mint; 1 tablespoon peeled and minced fresh ginger; SCALLOP AND MANGO CEVICHE; 8 large sea scallops, sliced into 1/4-inch disks; 1 cup thai lime dipping sauce; 1/4 1/4 lb mesclun or 1/4 lb mixed small greens; 1 large shallot, thinly sliced; 1 mango, flesh removed from the pit and sliced lengthwise 1/8 inch thick; 2 limes, juice of; 1 teaspoon pink peppercorns or 1 teaspoon cracked black pepper, to taste

Try this homemade Scallop And Mango Ceviche With Thai-Lime Dipping Sauce recipe the whole family will love. Made with DIPPING SAUCE, fish sauce, lime ju…

This Scallop And Mango Ceviche With Thai-Lime Dipping Sauce relies on simple, everyday ingredients such as thai lime dipping sauce, thai fish sauce (nam pla), chopped fresh cilantro and chopped fresh basil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop And Mango Ceviche With Thai-Lime Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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