Easy Kahlua Cuppuccino Torte – a delicious recipe with butter, espresso powder, sugar, semi-sweet chocolate chips, eggs, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Fit an 8-in square baking pan bottom with wax paper.
3
Grease the sides and the paper of baking pan.
4
Melt the butter.
5
Add expresso powder and sugar into the melted butter; stir well until dissolved.
6
Add the chocolate chips to the hot butter/expresso mixture; stir until chocolate is melted.
7
Beat in the 8 eggs, one at a time.
8
Stir in Kahlua.
9
Pour the mixture into the prepared pan.
10
Place the pan into a larger baking pan, and fill the larger pan halfway to top of water (making a water bath).
11
Bake for 35 minutes.
12
Chill at least 8 hours before serving onto a serving platter.
13
Note: serve with pureed strawberries or raspberries or your favorite berry.
1767
kcal
Calories
147
g
Fat
84
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb butter, 2 tablespoons espresso powder, ¼ cup sugar (or more to suit taste), 1 lb semi-sweet chocolate chips, and more.
Yes, Easy Kahlua Cuppuccino Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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