Bread in Jars: Gingerbread Recipe

Name: Bread in Jars: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups flour, unbleached all-purpose; 3/4 cup sugar granulated; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons ginger; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 3/4 cup margarine softened; 3/4 cup water; 1/2 cup molasses

Servings: persons

2 1/4 cups flour, unbleached all-purpose
3/4 cup sugar granulated
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
3/4 cup margarine softened
3/4 cup water
1/2 cup molasses

1
Preheat oven at 325F (160C).
2
Place a baking sheet onto middle rack and remove top rack from oven.
3
Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature.
4
Generously prepare inside of jars with margarine.
5
To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl.
6
In another mixing bowl, combine margarine, water and molasses.
7
Divide batter among 5 jars.
8
Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven.
9
Bake 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, unbleached all-purpose, 3/4 cup sugar granulated, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Bread in Jars: Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread in Jars: Gingerbread

How did you like this recipe?

Frequently Asked Questions