Clinton Street Biscuits – a delicious recipe with flour, cake, baking powder, baking soda, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425.
2
Into a medium bowl, sift the flours with the baking powder, baking soda, sugar and salt.
3
Using a pastry blender or 2 knives, cut in the butter and shortening until the mixture resembles coarse meal.
4
Make a well in the center and add the buttermilk.
5
Stir just until a dough forms.
6
Turn the dough out onto a lightly floured surface and knead 2 or 3 times.
7
Pat or roll out the dough 3/4 inch thick.
8
Using a lightly floured 2 1/2-inch round biscuit cutter, stamp out 12 biscuits.
9
Dust the top of each biscuit with flour.
10
Transfer the biscuits to a greased baking sheet.
11
Bake for 15 minutes, or until the tops are lightly browned; serve.
606
kcal
Calories
44
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, plus more for dusting, 1 cup cake or pastry flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Clinton Street Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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