Crispy Potato And Carrot Casserole Recipe

Name: Crispy Potato And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, grated; 3 carrots, grated; 1 onion, grated; 1 cup skim milk powder; 1/4 cup rolled oats; 2 eggs; 3 tablespoons oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1 cup cheese, grated

Servings: persons

6 potatoes, grated
3 carrots, grated
1 onion, grated
1 cup skim milk powder
1/4 cup rolled oats
2 eggs
3 tablespoons oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup cheese, grated

1
Mix grated potatoes, carrots and onions in a large bowl.
2
Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
3
Heat oven to 350u00b0F.
4
Lightly grease a 13x9 pan.
5
Spread mixture evenly into the pan.
6
Bake about 30-40 minutes or until potatoes are done.
7
Sprinkle with cheese.
8
Return to oven for a few minutes to melt cheese.6.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 potatoes, grated, 3 carrots, grated, 1 onion, grated, 1 cup skim milk powder, and more.

Yes, Crispy Potato And Carrot Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato And Carrot Casserole

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