Mocha-Fudge Pudding Cake Recipe

Name: Mocha-Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons butter or stick margarine, softened; 1/2 cup 1% low-fat milk; 1 tablespoon Kahlua (coffee-flavored liqueur) or cold brewed coffee or water; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa, divided; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; Cooking spray; 2/3 cup sugar; 2 teaspoons instant coffee granules; 1 1/4 cups boiling water; 2 1/4 cups vanilla fat-free ice cream

Servings: persons

3/4 cup sugar
2 tablespoons butter or stick margarine, softened
1/2 cup 1% low-fat milk
1 tablespoon Kahlua (coffee-flavored liqueur) or cold brewed coffee or water
1 cup all-purpose flour
1/2 cup unsweetened cocoa, divided
1 1/2 teaspoons baking powder
1/8 teaspoon salt
Cooking spray
2/3 cup sugar
2 teaspoons instant coffee granules
1 1/4 cups boiling water
2 1/4 cups vanilla fat-free ice cream

1
Preheat oven to 350u00b0.
2
Combine 3/4 cup sugar and butter in a bowl; beat at medium speed of a mixer for 3 minutes. Add milk and liqueur; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup cocoa, baking powder, and salt in a bowl; gradually add to sugar mixture, beating until well-blended. Spoon batter into an 8-inch square baking pan coated with cooking spray.
3
Combine 1/4 cup cocoa, 2/3 cup sugar, and coffee granules in a small bowl; sprinkle over batter. Pour boiling water over batter (do not stir). Bake at 350u00b0 for 30 minutes or until cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in center). Serve warm with ice cream.

1530

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons butter or stick margarine, softened, 1/2 cup 1% low-fat milk, 1 tablespoon Kahlua (coffee-flavored liqueur) or cold brewed coffee or water, and more.

Yes, Mocha-Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Fudge Pudding Cake

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