Apple Cider Fritters Recipe

Name: Apple Cider Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (about 8 1/2 oz.) all-purpose flour; 2/3 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon table salt; 1 teaspoon ground cinnamon; 1 teaspoon apple pie spice; 3/4 cup apple cider (such as Zeigler's); 2 large eggs, lightly beaten; 3 tablespoons (1 1/2 oz.) salted butter, melted and cooled; 1 teaspoon vanilla extract; 2 cups diced peeled apples (such as Granny Smith or Fuji) (about 3 apples); 3 cups (about 12 oz.) powdered sugar; 1/2 cup apple cider (such as Zeigler's); 1/2 teaspoon table salt; 1/2 teaspoon vanilla extract; Canola oil

Servings: persons

2 cups (about 8 1/2 oz.) all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon table salt
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
3/4 cup apple cider (such as Zeigler's)
2 large eggs, lightly beaten
3 tablespoons (1 1/2 oz.) salted butter, melted and cooled
1 teaspoon vanilla extract
2 cups diced peeled apples (such as Granny Smith or Fuji) (about 3 apples)
3 cups (about 12 oz.) powdered sugar
1/2 cup apple cider (such as Zeigler's)
1/2 teaspoon table salt
1/2 teaspoon vanilla extract
Canola oil

1
Prepare the Fritters: Whisk together flour, granulated sugar, baking powder, salt, cinnamon, and apple pie spice in a large bowl. Stir together apple cider, eggs, butter, and vanilla in a small bowl. Add apple cider mixture to flour mixture, and stir just until combined. Gently fold in diced apples.
2
Prepare the Glaze: Whisk together all Glaze ingredients in a medium bowl until smooth.
3
Pour oil into a Dutch oven to a depth of 3 inches. Heat over medium to 360u00b0F to 370u00b0F. Working in batches, drop tablespoonfuls of batter into hot oil. Fry until golden brown, 1 to 2 minutes per side. Transfer Fritters to a plate lined with paper towels to drain.
4
Dip Fritters in Glaze, and place on a wire rack on a baking sheet to catch drips. Serve warm or at room temperature.

955

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups (about 8 1/2 oz.) all-purpose flour, 2/3 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon table salt, and more.

Yes, Apple Cider Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cider Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions