Citrus Tarts – a delicious recipe with flour, sugar, butter, egg yolk, white grapefruit, oranges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor or a bowl, combine flour and sugar. Add butter, cut into small pieces. Whirl or rub with your fingers until fine crumbs form. Add egg yolk; whirl or mix with a fork until dough holds together. Pat dough into a ball.
2
Divide dough into 6 equal portions. Firmly press each portion over bottom and sides of a 4 1/2-inch tart pan with removable rim.
3
Bake in a 300u00b0 oven until pale gold, about 25 minutes; let cool.
4
Meanwhile, peel and segment Melogold, blood oranges, and navel orange.
5
Spread pastry cream equally in baked crusts. Drain citrus segments; save juice for other uses. Arrange an equal portion of Melogold, blood orange, and navel orange segments decoratively on each filled pastry. Garnish with mint sprigs. Serve or cover and chill up to 1 hour.
496
kcal
Calories
26
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/4 cup sugar, 1/2 cup (1/4 lb.) butter or margarine, 1 large egg yolk, and more.
Yes, Citrus Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
