Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

1. 1

   Chop the pork and chrysanthemum greens into bite-size pieces.

2. 2

   Combine the ingredients.

3. 3

   Slowly stir-fry the pork in a non-stick frying pan until crispy.

4. 4

   You can leave the oil from the pork in the pan.

5. 5

   When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying.

6. 6

   Once the stems are cooked through, add the leaves, and briefly stir-fry.

7. 7

   Pour in the mixture, and mix well.

8. 8

   Turn off the heat, add the bonito flakes, briefly toss, then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.