Edible Cookie Dough For One

1. 1

   Combine softened butter and brown sugar with a mixer on low for just under a minute.

2. 2

   Gently stir in vanilla, milk, flour and salt with a spoon.

3. 3

   Then combine the mixture with the mixer on low for about 30 seconds.

4. 4

   If you have ad-ins, pour them in and stir in with a spoon.

5. 5

   If you like the cookie dough texture to be a bit more firm, set it in the fridge for about 30 minutes before eating.

No nutritional information available.

No additional tips available.