Healthy Cinnamon Banana Bread – a delicious recipe with butter, eggs, bananas, milk, cinnamon, baking powder aluminum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees and butter two 9x5x3 inch pans.
2
In large bowl, cream together sucanat and butter until fluffy. Add eggs one at a time, beating well between each egg.
3
In separate bowl, mash bananas and mix in cinnamon and milk. In another bowl, mix together flour, baking soda, baking powder, and salt.
4
Add banana mixture to creamed mixture until combined. Mix in dry ingredients until flour disappears.
5
Pour batter into buttered pan and bake for 1 hour or until a toothpick can be inserted and come out clean. Allow loaf to cool completely before removing from pan and slicing... Or be like me and try to eat it right away, only to have it break apart, but not caring because warm banana bread is delish.
977
kcal
Calories
68
g
Fat
80
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup sucanat, 8 tablespoons butter pastured, 2 eggs large pastured, 4 bananas ripe, and more.
Yes, Healthy Cinnamon Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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