How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cupcakes?

You need 15 ingredients. The key ingredients include: 1/2 cup flaked coconut, 1/2 cup butter, 1 cup crushed pineapple, 2 eggs, and more.

Is Pineapple Coconut Cupcakes suitable as baking & desserts?

Yes, Pineapple Coconut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cupcakes Recipe

Name: Pineapple Coconut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flaked coconut; 1/2 cup butter; 1 cup crushed pineapple; 2 eggs; 2 teaspoons baking powder; 1/4 cup water; 3/4 teaspoon vanilla; 1 cup sugar; 2 cups flour; 1/2 teaspoon salt; 3 ounces cream cheese; 1 tablespoon milk; 1 pinch salt; 2 1/2 cups confectioners' sugar; 1/4 teaspoon vanilla

Pineapple Coconut Cupcakes

Eats Now Editorial Team · 1282 kcal · Baking & Desserts

Pineapple Coconut Cupcakes – a delicious recipe with flaked coconut, butter, pineapple, eggs, baking powder, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Coconut Cupcakes

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