Crispy Pork

1. 1

   Slice the Pork into thin strips .

2. 2

   Put the Cornstarch in a bowl and add Paprika and a pinch of Salt and Pepper and mix together.

3. 3

   Heat the Groundnut oil in a wide pan until near boiling coat the strips of pork in the cornstarch mixture then test it by just putting a pork strip coated in the mixture a little of the way in if it starts to bubble then put in half of the pork coated fry for about 2-3 mins make sure the oil covers them .

4. 4

   Lift them out and drain , then do the same with the other half, leave them to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.