Crispy Pepper Skin Duckling(Or Chicken) Recipe

Name: Crispy Pepper Skin Duckling(Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck; 10 c. oil; 5 stalks green onion, chopped; 6 slices fresh ginger root; 1 Tbsp. sake; 3 Tbsp. salt; 1 tsp. Szechwan peppercorn salt; 1/2 star of anise; 1 Tbsp. shoyu; coriander for garnishing; 2 Tbsp. salt; 1/2 tsp. 5 spice

Servings: persons

1 duck
10 c. oil
5 stalks green onion, chopped
6 slices fresh ginger root
1 Tbsp. sake
3 Tbsp. salt
1 tsp. Szechwan peppercorn salt
1/2 star of anise
1 Tbsp. shoyu
coriander for garnishing
2 Tbsp. salt
1/2 tsp. 5 spice

1
["Rub", "duck", "inside", "and outside", "with", "mixture of green onion, ginger, sake, salt, Szechwan peppercorn salt and anise. Let stand 30 minutes.", "Place duck in steamer and steam for 2 to 2", "1/2 hours", "over medium heat.", "Remove and rub surface of duck with shoyu.", "Deep", "fry", "in", "hot oil (could be split for easier handling", "and faster time), over high heat until golden brown and crisp, about 10 minutes.", "Drain.", "Cut into bite size pieces. Arrange", "on", "platter; garnish with coriander.", "May be served with 5 spice salt for dipping.", "Heat a pan (no oil) and stir-fry salt over", "low", "heat until very hot.", "Remove and mix with 5 spice powder or Szechwan peppercorn powder."]

5390

kcal

Calories

600

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 duck, 10 c. oil, 5 stalks green onion, chopped, 6 slices fresh ginger root, and more.

Yes, Crispy Pepper Skin Duckling(Or Chicken) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pepper Skin Duckling(Or Chicken)

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