Pear And Raspberry Pie Recipe

Name: Pear And Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup flour; 1/2 cup self-rising flour; 1/4 cup powdered sugar; 1/2 cup part skim ricotta cheese; 1 None egg white; 3 medium ripe pears, peeled, cored and thinly sliced; 1 2/3 cups raspberries; 1/4 cup ground almonds; 2 tsp milk; 1 tsp granulated sugar

Servings: persons

3/4 cup flour
1/2 cup self-rising flour
1/4 cup powdered sugar
1/2 cup part skim ricotta cheese
1 None egg white
3 medium ripe pears, peeled, cored and thinly sliced
1 2/3 cups raspberries
1/4 cup ground almonds
2 tsp milk
1 tsp granulated sugar

1
Process flours and powdered sugar until well blended. Add ricotta; process for 30 seconds to just combine. Add egg white and 1 tbsp iced water. Process, using pulse, for 15 seconds or until mixture is evenly moistened and still crumbly, adding 1-2 tsp additional water if necessary.
2
Knead dough on a lightly floured surface until it just comes together. Form into a disc and wrap in plastic wrap. Refrigerate for 20 mins.
3
Preheat the oven to 350u00b0F. Combine pears and raspberries in a large bowl. Roll pastry between sheets of parchment paper to a 12-inch round. Peel off top sheet of paper. Transfer pastry, on remaining paper, to a baking sheet. Sprinkle pastry with almonds, leaving a 2-inch border.
4
Pile pear mixture on almonds. Fold in edge of pastry to partially cover pear mixture, pleating and pinching pastry edge. Brush pastry with milk; sprinkle with sugar.
5
Bake for 35 mins or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 1/2 cup self-rising flour, 1/4 cup powdered sugar, 1/2 cup part skim ricotta cheese, and more.

Yes, Pear And Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Raspberry Pie

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