How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Ginger Tarts?

You need 8 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, cut into 6 - 4 1/2 inch discs, 5 tbsp butter, softened, 1/4 cups granulated sugar, 1 None egg, and more.

Is Pear And Ginger Tarts suitable as baking & desserts?

Yes, Pear And Ginger Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Ginger Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Ginger Tarts Recipe

Name: Pear And Ginger Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed, cut into 6 - 4 1/2 inch discs; 5 tbsp butter, softened; 1/4 cups granulated sugar; 1 None egg; 1/2 cup ground almonds; 3 tsp ginger in syrup, finely chopped; 1 (13.5 oz) can sliced pears in juice, drained, sliced into thirds; None None heavy cream, to serve

Pear And Ginger Tarts – a delicious recipe with pastry, butter, granulated sugar, egg, ground almonds, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sheets frozen puff pastry, thawed, cut into 6 - 4 1/2 inch discs
5 tbsp butter, softened
1/4 cups granulated sugar
1 None egg
1/2 cup ground almonds
3 tsp ginger in syrup, finely chopped
1 (13.5 oz) can sliced pears in juice, drained, sliced into thirds
None None heavy cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear And Ginger Tarts

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