Crispy Peanut Butter Marshmallow Squares – a delicious recipe with crisp rice, raisins, peanuts, sunflower seeds, smooth peanut butter, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In large bowl stir together cereal, raisins, peanuts and sunflower seeds until combined; set aside.", "In heavy 5-quart pot, combine peanut butter and butter.", "Place over low to medium-low heat and stir until melted and well blended.", "Add marshmallows and salt; stir until melted and well blended.", "Remove from heat and stir in vanilla.", "Immediately add cereal mixture and quickly stir until cereal is well coated.", "Using lightly buttered spatula, quickly spread mixture evenly and firmly in greased 13x9""-inch baking pan.", "Let stand in pan on rack until completey cool.", "Cut into 2x2""-inch squares.", "Make ahead: Cover pan with foil and store at room temperature for up to 3 days."]
2027
kcal
Calories
97
g
Fat
246
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups crisp rice cereal, 1 cup raisins, 1 cup unsalted peanuts, 1 cup unsalted sunflower seeds, and more.
Yes, Crispy Peanut Butter Marshmallow Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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