How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low Fat, Low Sugar Bran Muffins?

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 ½ cups skim milk, 12 ounces Bisquick Heart Smart mix, ⅔ cup Splenda granular, and more.

Is Very Low Fat, Low Sugar Bran Muffins suitable as baking & desserts?

Yes, Very Low Fat, Low Sugar Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low Fat, Low Sugar Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low Fat, Low Sugar Bran Muffins Recipe

Name: Very Low Fat, Low Sugar Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 ½ cups skim milk; 12 ounces Bisquick Heart Smart mix; ⅔ cup Splenda granular; 4 ounces unsweetened applesauce; 2 tablespoons molasses; 2 eggs; 8 ounces raisins; ½ teaspoon cinnamon; ¼ teaspoon salt

Very Low Fat, Low Sugar Bran Muffins

Eats Now Editorial Team · 120 kcal · Baking & Desserts

Very Low Fat, Low Sugar Bran Muffins – a delicious recipe with all-bran cereal, milk, Splenda, unsweetened applesauce, molasses, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Low Fat, Low Sugar Bran Muffins

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