1959 City School Sour Cream Coffee Cake Recipe Recipe

Name: 1959 City School Sour Cream Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2 c. Cake flour; 1/2 c. Flour; 1 tsp Baking soda; 1 tsp Baking pwdr; 1/2 c. Butter; 1 c. Sugar; 1 x Egg, lightly beaten; 1 tsp Vanilla; 1 c. Lowfat sour cream; 1/4 c. Flour; 3/4 c. Brown sugar, packed; 1/4 tsp Salt; 1 c. Minced walnuts; 1/4 c. Butter

Servings: persons

11/2 c. Cake flour
1/2 c. Flour
1 tsp Baking soda
1 tsp Baking pwdr
1/2 c. Butter
1 c. Sugar
1 x Egg, lightly beaten
1 tsp Vanilla
1 c. Lowfat sour cream
1/4 c. Flour
3/4 c. Brown sugar, packed
1/4 tsp Salt
1 c. Minced walnuts
1/4 c. Butter

1
["All ingredients should be at room temperature.", "In bowl mix together flours, soda and baking pwdr.", "In another bowl cream together butter with sugar till fluffy and light.", "Add in egg and vanilla and mix well.", "Add in half of dry ingredients, mixing just till flour is blended.", "Blend in lowfat sour cream, then remaining dry ingredients.", "Spread half of batter lightly into a 10-inch tube pan.", "Sprinkle with half of Topping and spread with rmaining batter.", "Sprinkle with remaining Topping.", "Bake at 350 degrees 40 to 45 min.", "TOPPING: Mix together flour, sugar, salt and nuts.", "Add in butter in small pcs.", "Rub in by hand till mix is crumbly.", "Be careful not to overmix.", "dying, I would want the coffee cake served in the junior and senior high schools in Los Angeles as my last meal.", "Do you, by chance, have the recipe""Rose responded, ""Our sentiments exactly.", "Here's the recipe as provided by the lowfat sour cream coffee cake has been served in city school cafeterias since"]

2638

kcal

Calories

Fat

401

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11/2 c. Cake flour, 1/2 c. Flour, 1 tsp Baking soda, 1 tsp Baking pwdr, and more.

Yes, 1959 City School Sour Cream Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1959 City School Sour Cream Coffee Cake Recipe

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