Crispy Pasta Recipe

Name: Crispy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces dried orecchiette (1 1/2 16 oz boxes); 3/4 vegetable oil; 2 tablespoons slivered garlic; 5 cups small broccoli florets; 1/3 cup dry white wine; 1/4 cup fresh lemon juice; 3 tablespoons balsamic vinegar; 6 tablespoons unsalted butter, cut into chunks,softened; 1/2 cup toasted pine nuts; 1 cup freshly grated parmesan cheese; salt, to taste; fresh ground pepper

Servings: persons

24 ounces dried orecchiette (1 1/2 16 oz boxes)
3/4 vegetable oil
2 tablespoons slivered garlic
5 cups small broccoli florets
1/3 cup dry white wine
1/4 cup fresh lemon juice
3 tablespoons balsamic vinegar
6 tablespoons unsalted butter, cut into chunks,softened
1/2 cup toasted pine nuts
1 cup freshly grated parmesan cheese
salt, to taste
fresh ground pepper

1
Cook pasta until tender, but firm.
2
Drain and rinse in cold water, drain well.
3
Have ready two medium saute pans.
4
Heat 1/4 oil in each until smoking.
5
Add pasta carefully to each pan, dividing equally.
6
Spread out in even layers and cook for about 3 minutes, or medium brown on underside.
7
Turn pasta over and cook, WITHOUT stirring, until browned on the other side.
8
Transfer pasta and oil in a large bowl and keep warm.
9
Heat remaining 1/4 cup oil in one pan until hot.
10
Add garlic and broccoli, saute and toss for about 5 minutes.
11
Add wine, lemon juice, salt and pepper, cook for additional 3 minutes.
12
Transfer to 13 X 9 flame proof baking dish.
13
Add pasta,vinegar, butter and pine nuts to the baking dish and toss over medium high heat until butter is melted.
14
Add 1/2 cup of cheese and toss again.
15
Serve with remaining cheese and additional fresh ground pepper.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces dried orecchiette (1 1/2 16 oz boxes), 3/4 vegetable oil, 2 tablespoons slivered garlic, 5 cups small broccoli florets, and more.

Yes, Crispy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Pasta

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