Italian Spaghetti & Meatballs

1. 1

   In a large bowl, combine bread crumbs, cheese, pesto and egg. Add sausage; mix lightly but thoroughly. Shape into 1-1/4-in. balls. In a large skillet, cook meatballs in oil over medium heat 10-12 minutes or until cooked through, turning occasionally; drain on paper towels. Discard drippings.

2. 2

   Meanwhile, cook spaghetti according to package directions; drain.

3. 3

   Return meatballs to pan. Stir in spaghetti sauce; heat through. Serve with spaghetti and additional cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.