Meat Sauce For Spaghetti Recipe

Name: Meat Sauce For Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk Italian sausage; 1 can (28 ounces) crushed tomatoes, undrained; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 medium carrots, finely chopped; 1 cup water; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 tablespoon brown sugar; 1 tablespoon Italian seasoning; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked spaghetti

Servings: persons

1 pound ground beef
1 pound bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 medium carrots, finely chopped
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti

1
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
2
Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti.
3
Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk Italian sausage, 1 can (28 ounces) crushed tomatoes, undrained, 1 medium green pepper, chopped, and more.

Yes, Meat Sauce For Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Sauce For Spaghetti

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