How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Beef Soup?

You need 7 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 cans (14-1/2 ounces each) beef broth, 1 package (16 ounces) frozen pasta with broccoli, corn and carrots in garlic-seasoned sauce, 1-1/2 cups tomato juice, and more.

Is Pasta Beef Soup suitable as pasta & noodles?

Yes, Pasta Beef Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Beef Soup Recipe

Name: Pasta Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 cans (14-1/2 ounces each) beef broth; 1 package (16 ounces) frozen pasta with broccoli, corn and carrots in garlic-seasoned sauce; 1-1/2 cups tomato juice; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 teaspoons Italian seasoning; 1/4 cup shredded Parmesan cheese, optional

Pasta Beef Soup – a delicious recipe with ground beef, beef broth, pasta, tomato juice, tomatoes, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen pasta with broccoli, corn and carrots in garlic-seasoned sauce
1-1/2 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons Italian seasoning
1/4 cup shredded Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

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