How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Beef Soup?

You need 7 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 2 cans (14-1/2 ounces each) beef broth, 1 package (16 ounces) frozen pasta with broccoli, corn and carrots in garlic-seasoned sauce, 1-1/2 cups tomato juice, and more.

Is Pasta Beef Soup suitable as pasta & noodles?

Yes, Pasta Beef Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Beef Soup Recipe

Name: Pasta Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 2 cans (14-1/2 ounces each) beef broth; 1 package (16 ounces) frozen pasta with broccoli, corn and carrots in garlic-seasoned sauce; 1-1/2 cups tomato juice; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 teaspoons Italian seasoning; 1/4 cup shredded Parmesan cheese, optional

Warm up with this hearty Pasta Beef Soup recipe. Made with ground beef, beef broth, pasta and tomato juice. Easy step-by-step instructions included.

This Pasta Beef Soup relies on simple, everyday ingredients such as lean ground beef (90% lean), tomato juice and italian seasoning. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen pasta with broccoli, corn and carrots in garlic-seasoned sauce
1-1/2 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons Italian seasoning
1/4 cup shredded Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

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