Orchiette Pasta with Wild Mushroom Cream Sauce Recipe

Name: Orchiette Pasta with Wild Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orchiette pasta; 2 tablespoons olive oil; 1 pound assorted wild mushrooms, stems trimmed, wiped clean, and thinly sliced; 1/4 cup chopped shallots; 1 tablespoon chopped garlic; 2 teaspoons minced fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 cups heavy cream; 1/2 cup finely grated Parmesan; 2 tablespoons finely chopped chives

Servings: persons

12 ounces orchiette pasta
2 tablespoons olive oil
1 pound assorted wild mushrooms, stems trimmed, wiped clean, and thinly sliced
1/4 cup chopped shallots
1 tablespoon chopped garlic
2 teaspoons minced fresh thyme leaves
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups heavy cream
1/2 cup finely grated Parmesan
2 tablespoons finely chopped chives

1
In a large pot of boiling salted water, cook the pasta until al dente.
2
Drain and return to the pot.
3
Cover to keep warm.
4
Meanwhile, in a large saute pan, heat the oil over medium-high heat.
5
Add the mushrooms and cook, stirring, until soft, 3 to 4 minutes.
6
Add the shallots, garlic, thyme, salt, and pepper, and cook, stirring, until fragrant, 2 minutes.
7
Add the cream, increase the heat to high, and bring to a boil.
8
Reduce the heat and simmer until the sauce thickens enough to coat the back of a spoon, about 5 minutes.
9
Add the Parmesan and adjust the seasoning, to taste.
10
Add the pasta, stir to coat with the sauce, and cook until the pasta is heated through, 1 minute.
11
Remove from the heat and divide among 4 serving bowls or plates.
12
Sprinkle each serving with chives and serve immediately.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces orchiette pasta, 2 tablespoons olive oil, 1 pound assorted wild mushrooms, stems trimmed, wiped clean, and thinly sliced, 1/4 cup chopped shallots, and more.

Yes, Orchiette Pasta with Wild Mushroom Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orchiette Pasta with Wild Mushroom Cream Sauce

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