Cheesy Rotini Recipe

Name: Cheesy Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 lb rotini pasta, uncooked; 1 lb ground beef; 1 small green pepper, chopped; 1 small onion, chopped; 1 (14 1/2 ounce) can whole tomatoes, broken up; 2 teaspoons Worcestershire sauce; 1 tablespoon beef bouillon; ⅛ teaspoon pepper; ⅓ cup milk; 1 cup ricotta cheese; 1 ½ cups shredded cheddar cheese

Servings: persons

12 lb rotini pasta, uncooked
1 lb ground beef
1 small green pepper, chopped
1 small onion, chopped
1 (14 1/2 ounce) can whole tomatoes, broken up
2 teaspoons Worcestershire sauce
1 tablespoon beef bouillon
⅛ teaspoon pepper
⅓ cup milk
1 cup ricotta cheese
1 ½ cups shredded cheddar cheese

1
Prepare rotini as directed on box; drain.
2
Cook ground beef, green pepper and onion; drain fat.
3
Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
4
Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
5
Pour into 2 1/2 quart casserole dish.
6
Top with remaining 1/2 cup cheese.
7
Bake covered at 350 degrees for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb rotini pasta, uncooked, 1 lb ground beef, 1 small green pepper, chopped, 1 small onion, chopped, and more.

Yes, Cheesy Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rotini

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