Baked Macaroni and Cheese (Weight Watchers)

1. 1

   preheat oven to 350F

2. 2

   cook penne drain in colander, then rinse under cold running water; drain.

3. 3

   heat oil in large saucepan over medium heat.

4. 4

   add flour and cook, whisking constantly, 2 minutes.

5. 5

   gradually add mil, whisking until smooth.

6. 6

   Increase heat to medium high and bring to boil; boil 1 minute.

7. 7

   remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted.

8. 8

   stir in pasta.

9. 9

   Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese.

10. 10

    bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes.

11. 11

    Let stand for 5 minutes before serving

12. 12

    serving about 3/4 cup 165grams PointPlus 7

* Per serving · 4 servings · Values may vary.

No additional tips available.