How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce?

You need 13 ingredients. The key ingredients include: four 7-ounce salmon fillets, 1 tablespoon olive oil, Salt and freshly ground black pepper, 3 tablespoons soy sauce, and more.

Is Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce suitable as seafood?

Yes, Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With A Cheat'S Vietnamese Caramel Sa

Name: Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: four 7-ounce salmon fillets; 1 tablespoon olive oil; Salt and freshly ground black pepper; 3 tablespoons soy sauce; 3 tablespoons fish sauce; 1/2 cup soft brown sugar; 1 teaspoon freshly grated ginger; Juice of 1 lime; Steamed rice, to serve; Handful of fresh cilantro, chopped, to serve; 3 to 4 scallions, chopped, to serve; 1 red chili, deseeded and finely chopped, to serve; Lime wedges, to serve

Try this homemade Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce recipe the whole family will love. Made with four, olive oil, Salt and soy sauc…

This Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce relies on simple, everyday ingredients such as four 7-ounce salmon fillets, olive oil, soy sauce and fish sauce. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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