Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce Recipe

Name: Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: four 7-ounce salmon fillets; 1 tablespoon olive oil; Salt and freshly ground black pepper; 3 tablespoons soy sauce; 3 tablespoons fish sauce; 1/2 cup soft brown sugar; 1 teaspoon freshly grated ginger; Juice of 1 lime; Steamed rice, to serve; Handful of fresh cilantro, chopped, to serve; 3 to 4 scallions, chopped, to serve; 1 red chili, deseeded and finely chopped, to serve; Lime wedges, to serve

Servings: persons

four 7-ounce salmon fillets
1 tablespoon olive oil
Salt and freshly ground black pepper
3 tablespoons soy sauce
3 tablespoons fish sauce
1/2 cup soft brown sugar
1 teaspoon freshly grated ginger
Juice of 1 lime
Steamed rice, to serve
Handful of fresh cilantro, chopped, to serve
3 to 4 scallions, chopped, to serve
1 red chili, deseeded and finely chopped, to serve
Lime wedges, to serve

1
Preheat the oven to 425u00b0F. Line a baking sheet with parchment paper or foil. Place the salmon, skin side down, on the sheet. Brush or lightly drizzle the salmon with the olive oil, then sprinkle with salt and pepper. Roast for about 11 or 12 minutes, until the salmon is just opaque in the center.
2
Meanwhile, heat a frying pan over a medium heat. Add the soy sauce, fish sauce, brown sugar, ginger and lime juice and stir together, until the sugar has dissolved and the sauce is syrupy.
3
Serve the salmon on steamed rice with the sauce generously drizzled over, then sprinkle over some chopped cilantro, scallions and red chili with lime wedges on the side.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: four 7-ounce salmon fillets, 1 tablespoon olive oil, Salt and freshly ground black pepper, 3 tablespoons soy sauce, and more.

Yes, Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With A Cheat'S Vietnamese Caramel Sauce

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