Crispy Oven-Fried Mexican Chicken

1. 1

   In large shallow pan (not aluminum), combine V-8 juice and hot sauce.

2. 2

   Add chicken and marinate for 30 minutes.

3. 3

   Drain chicken. Preheat oven to 375u00b0.

4. 4

   Spray a baking sheet with nonstick spray. In a large plastic bag, combine remaining ingredients.

5. 5

   Place chicken parts, a few at a time, in bag and shake to coat chicken. Transfer coated chicken pieces to baking sheet.

6. 6

   Sprinkle remaining crumbs over chicken.

7. 7

   Bake until chicken is tender and crisp, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.