Mocha Cheese Tarts

1. 1

   Make tart shells.

2. 2

   Replace 1 tablespon of flour with 1 tablespoon of cocoa powder.

3. 3

   Cream the cream cheese, butter and sugar together until light and fluffy.

4. 4

   Beat in the egg.

5. 5

   Gently stir in the heavy cream coffee.

6. 6

   Sift in flour and cocoa powder and stir well.

7. 7

   Keep adding flour untilthe moxture reaches a ribbony texture.

8. 8

   Spoon the cream cheese into the tart shells, then sprinkle oreo bits or other preferred topping.

9. 9

   Bake in preheated oven at 170C for ten minutes or until the filling is firm.

10. 10

    Serve warm or chilled :)

No nutritional information available.

No additional tips available.