Red Velvet Cheesecake

1. 1

   Heat oven to 350 F.

2. 2

   Mix crumbs and butter, then press firmly into a 9 inch Springform pan.

3. 3

   Bake for 10 minutes.

4. 4

   With an electric mixer beat the cream cheese and sugar at medium speed until the mixture is smooth.

5. 5

   Add chocolate gradually and continue mixing with hand mixture until everything is well incorporated.

6. 6

   Clean the edges of the mixing bowl with a rubber spatula then begin to add the eggs one at a time.

7. 7

   Mix everything well.

8. 8

   Then, add the milk, vanilla, food coloring, and mix well again.

9. 9

   Pour mixture into the baking pan and bake 1 hour and 15 minutes.

10. 10

    Once it s baked cover and refrigerate for at least one hour.

11. 11

    Optional: Just before serving decorate with strawberries.

No nutritional information available.

No additional tips available.