How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Oven Fried Fish Fingers?

You need 11 ingredients. The key ingredients include: 1/2 c. seasoned fine, dry bread crumbs, 1 Tbsp. grated Parmesan cheese, 2 tsp. grated lemon peel, 3/4 tsp. dried marjoram leaves, and more.

Is Crispy Oven Fried Fish Fingers suitable as seafood?

Yes, Crispy Oven Fried Fish Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Oven Fried Fish Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Oven Fried Fish Fingers Recipe

Name: Crispy Oven Fried Fish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. seasoned fine, dry bread crumbs; 1 Tbsp. grated Parmesan cheese; 2 tsp. grated lemon peel; 3/4 tsp. dried marjoram leaves; 1/2 tsp. paprika; 1/4 tsp. dried thyme leaves; 1/8 tsp. garlic powder; 4 cod fillets (about 1 lb.); 3 Tbsp. lemon juice; 2 Tbsp. white wine; 1 Tbsp. Crisco oil

Try this homemade Crispy Oven Fried Fish Fingers recipe the whole family will love. Made with bread crumbs, Parmesan cheese, marjoram leaves and paprika…

This Crispy Oven Fried Fish Fingers relies on simple, everyday ingredients such as grated parmesan cheese, grated lemon peel, dried marjoram leaves and paprika. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Oven Fried Fish Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

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