Crispy Oven Fried Fish Fingers Recipe

Name: Crispy Oven Fried Fish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. seasoned fine, dry bread crumbs; 1 Tbsp. grated Parmesan cheese; 2 tsp. grated lemon peel; 3/4 tsp. dried marjoram leaves; 1/2 tsp. paprika; 1/4 tsp. dried thyme leaves; 1/8 tsp. garlic powder; 4 cod fillets (about 1 lb.); 3 Tbsp. lemon juice; 2 Tbsp. white wine; 1 Tbsp. Crisco oil

Servings: persons

1/2 c. seasoned fine, dry bread crumbs
1 Tbsp. grated Parmesan cheese
2 tsp. grated lemon peel
3/4 tsp. dried marjoram leaves
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1/8 tsp. garlic powder
4 cod fillets (about 1 lb.)
3 Tbsp. lemon juice
2 Tbsp. white wine
1 Tbsp. Crisco oil

1
["Heat oven to 425u00b0.", "Oil 13 x 9 x 2-inch pan.", "Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow pan.", "Combine lemon juice and wine in shallow pan.", "Cut fish into desired size ""fingers"" or ""sticks"". Dip each finger into lemon mixture, then in crumb mixture, coating well.", "Place fish fingers on lightly oiled baking sheet.", "Drizzle with Crisco oil.", "Bake at 425u00b0 for 10 to 12 minutes or until fish flakes easily when tested with fork.", "Let stand 2 to 3 minutes on baking sheet.", "Serve with tartar sauce.", "Makes 4 servings. Contains 175 calories, fat 6 g (50 cal or 28% of total calories), sat fat 1 g (<5% of total calories), carb 7 g, protein 24 g, chol 60 mg and sodium 180 mg."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. seasoned fine, dry bread crumbs, 1 Tbsp. grated Parmesan cheese, 2 tsp. grated lemon peel, 3/4 tsp. dried marjoram leaves, and more.

Yes, Crispy Oven Fried Fish Fingers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Oven Fried Fish Fingers

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